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Produce A Better Snack By Using The Hot Air Popcorn Making Machine
A lot of people will instantly turn up their nose if you tell them they have to work with a hot air popcorn popper to pop their popcorn. They've read all the stories regarding how that style of popcorn is tasteless and they need no part of it, not even wanting to try it out. But to be honest, these stories all come from people who are accustomed to eating either that awful microwave popcorn which is full of sodium and a lot of chemicals that are meant to resemble butter, or movie popcorn which really is drenched in salt and butter. So they actually have no idea of what the POPCORN tastes like, just the toppings. Therefore they're supposing that since popcorn popped in a hot air popcorn popper is more healthy for you, it should also taste awful compared to the "good" stuff they're used to.
Yes, it's true that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is more healthy for you, however that is only part of the tale. You just use a small amount of oil whenever you pop popcorn and it's not sufficient to kill you anytime before long. And even if there are some oils that are better than others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is The reason why a lot of people prefer their popcorn popped in oil - it adds to the thrill! If you are likely to have a healthy snack such as popcorn, the least that can be done is spice it up a little bit and pop the stuff in oil!
If you were to compare plain popcorn - without any butter or salt or any other kind of flavoring - just popcorn to popcorn, you would notice a difference in flavor between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn made in the hot air popper tastes like pure, fresh corn. It's light and airy and it tastes like corn once you eat it. Whenever you pop popcorn in oil it turns out a little smaller, relatively denser and a bit chewier since it's absorbed some of the moisture from the oil. It'll also absorb the flavour from the oil that will make it taste very different compared to the air popped popcorn.
But this is my point. No matter how you pop it, popcorn is popcorn. The minute it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. And then you don't even taste the popcorn anyway!
So if you are going to drench you popcorn in calories and cholesterol levels before you decide to have it anyway - and who doesn't! - then why don't you start with a much healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back some calories anyway, and some grams of cholesterol, and you will be beginning with a popcorn that just plain is more enjoyable prior to you even add all that other stuff on it. If you are likely to eat chocolate coated caramel popcorn you owe it to yourself to shed all the calories and cholesterol you can. Simply keep the bottle of oil on the counter. Nobody has to know but you!
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